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ONLINE EVENT: THE SUBTLETIES OF OLIVE OIL YOU WANT TO KNOW!

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SIGN UP BEFORE SEPTEMBER 28TH!

In partnership with Chef Gabrielle Chappel, Kristen Richers from KDR Wellness and Tassos Kyriades, Yale School of Public Health Professor, Garcia de la Cruz is offering a unique Olive Oil Workshop to learn more about the incredible health benefits and flavors of olive oil and how Garcia de la Cruz cultivates their own practices of sustainability, quality, and nourishment.

This amazing experience has a focus on cultivating practices for sustainable nourishment diving deeper into the ways that we can incorporate those principles into our lives on a daily basis.

WORKSHOP INCLUDES 

- Olive Oil Tasting by Garcia de la Cruz from Spain.

- Olive Oil: human and planetary health benefits by Tassos Kyriakides Yale School of Public Health.

- Cooking Demonstration by culinary educator and chef Gabrielle Chappel.

- Olive Oil Tasting Kit 

- Premium Robust Organic Extra Virgin Olive Oil "Master Miller" 8.5 Fl Oz

WHEN AND WHERE

Join us on October 5th from 7pm to 8:30pm Workshop will be held via Zoom. 

Link will be shared via email. Make sure to register with your email.

ABOUT THE SPEAKERS

Chef Gabrielle Chappel

Kristen Richers

Tassos Kyriades, Yale School of Public Health

FOR ADDITIONAL QUESTIONS please reach out to andrea.rojo@garciadelacruz.com 

Category: Events

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